JINONG
BOND

Product Character: Black or Brown Liquid, water soluble,
pH =8-10

Ingredients:

Active Humic Acid, NPK, Trace Elements with extra Boron.

Application:

Foliar: Spraying on the Fruits, and all kinds of vegetables & Tea @ 1.5ml-2ml per Ltr. of water. However the farmer has to be very careful about the dosage.

JINONG BOND has been specially formulated for Tea, Fruits & Vegetable sector as supplement of BORN.

Expiry : 5 Years.